HOW FREQUENTLY SHOULD MY KITCHEN BE CLEANED?
Most of us want to live in an organized, sparkling home, but everyday life sometimes gets in the way of cleaning as much as we would like to. It is also likely that when you do find yourself with enough time to do some serious cleaning, you feel overwhelmed and struggle with where to start. Following this guide is meant to help you keep your kitchen spic-and-span, even when things get busy. Here you’ll find some helpful tips regarding how frequently you should be cleaning various parts of your kitchen space. You might be pleasantly surprised to learn that you don’t have to clean certain kitchen components as much as you thought you did!
Sponges
Kitchen sponges should be cleaned more than anything else in a kitchen. This is because they are exposed to bacteria from dirty dishes nearly every day. Ideally, you should run your sponges through your dishwasher (top rack only) on a daily basis. Barring that, make a point of rinsing them thoroughly with hot water whenever you are done with them.
Garbage cans & recycling bins
As time goes by, garbage cans and recycling bins can start to get extremely scummy and smelly. This is largely because the plastic that is used to manufacture them begins to absorb odors as time goes by. Every 60-90 days, give your bins a good cleaning by rinsing the insides with water, sprinkling them with baking soda, then allowing them to sit outside for about 20 minutes prior to scrubbing them down.
Refrigerator
As a general rule, it is wise to give your refrigerator a basic cleaning once a month and a deep clean about every three months. During your monthly upkeep, remove any outdated or spoiled food and wipe down any spills or sticky spots that have developed. Your quarterly deep clean, on the other hand, should involve taking everything out of the appliance, scrubbing all of the shelves, and putting a fresh box of baking soda in the back to absorb unpleasant odors.
Cabinets & pantry
Canned goods and other non-perishables should be cleaned out about every six months. Very few unopened shelf items will go bad faster than this. If you realize you have an overabundance of a certain type of canned good product that can still be used, consider making a donation to a local food pantry.
If you are overwhelmed by the amount of clutter or expired items in your kitchen, hiring a junk removal service to assist with your next deep cleaning session is probably a good idea. The experts who work for reputable junk removal companies will not judge your home and truly care about helping you achieve a better standard of living by clearing out your clutter once and for all! For junk removal services in Eastern MA & Southern NH, contact All Day Junk Removal today.
